Cauliflower, Kohlrabi, Lettuce and Raddish on wooden table

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Maximize Harvesting Lettuce With The Cut and Come Again Method

Maximize Harvesting Lettuce With The Cut and Come Again Method

We put a lot of time into our gardens, so let's make sure we get the most out of our greens! Lettuce, spinach, mustard greens, and many other leafy veggies can be harvested many times over using the cut and come again method. As long as you don't damage the growing tip or "crown" of the plant, you're in good shape. Either take scissors and chop off the outer, mature leaves, or come in with a high-quality and SHARP chef's knife and slice off just above the crown. This method makes harvesting mustard greens and all sorts of other 'odd' greens a breeze as well, so don't discriminate! IN THE VIDEO → J.A. Henckels 8" Chef's Knife: → Fiskars Softouch Micro-Tip Pruning Snips: SUPPORT EPIC GARDENING → Shop Our Store: https:// → Buy Our Books: LEARN MORE Epic Gardening is much more than a YouTube channel: → 2nd Channel: → In-Depth Articles: → Daily Podcast: → Instagram: → Facebook: → TikTok: → Discord Server: → FB Group: → Pinterest: → Twitter: DISCLAIMER Epic Gardening occasionally links to goods or services offered by vendors to help you find the best products to care for plants. Some of these may be affiliate links, meaning we earn a small commission if items are purchased. As an Amazon Associate, we earn from qualifying purchases. More info on our process: