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Cauliflower, Kohlrabi, Lettuce and Raddish on wooden table

Growing Together

Video Series

Planning Your Garden
13:19
Transforming Your Lawn Into A Garden
18:59
Soil Types
03:40
Composting & Mulching
08:27
How to Make a Basic Deer Fence
03:04
Climate Change & Gardening
16:16
Watering Tips
09:51
Transplanting Your Seedlings
08:51
Fertilizing Your Garden
09:23
Sharing Your Garden With Urban Wildlife
06:20
Boulevard Gardening
15:23
Container Gardening Tips
05:16
Urban Gardening - Tips on Growing in Small Spaces
03:51
Companion Planting
04:14
Tomato Trellising and Suckering
04:58
Zucchini Pollination
03:37
Harvesting: Zucchinis, Cucumbers, Peas, Beans and Root Crops!
05:28
Gardening with Native Plants
16:45
Stewarding Pollinators
03:49
Tips for Fall / Winter Gardening
05:45
Seed Saving for beginners!
06:10

Other Great Videos

Growing Together Videos

Pruning Basil
02:07
How To Harvest Kale
00:30
Maximize Harvesting Lettuce With The Cut and Come Again Method
03:58
How To Grow An Organic Vegetable Garden: Episode 2: Soil
05:33
Planting Your Fruit Tree - Tips for Success
08:26
Preparing garden to plant lettuce
06:23
Planting Lettuce
01:08
Make your own pot (and planting peppers!)
04:16
Planting Zucchini
01:57
How to Plant Beans
00:58
Thinning radishes
02:42
Interplanting Technique to Get MORE Harvests Out of the SAME Space
04:14
Backyard Composting Basics
01:57
Composting & Mulching
08:27
Soil Types
03:40
Why Wood Chips Belong in Your Garden
02:55
How To Grow An Organic Vegetable Garden: Episode 2: Soil
05:33
How To Grow An Organic Vegetable Garden: Episode 1: Planning
04:28
How To Grow An Organic Vegetable Garden: Episode 4: Winter Gardening
03:58
How to: Read a planting chart
03:45
Integrated Permaculture Systems on a 1/10th Acre Urban Lot - Victoria, BC
14:02
Why Backyard Chickens &  Compost Belong Together
06:07
Early July - Transitioning Your Garden for Year Round Harvest - Victoria, BC
03:04
Living Bio-Filters: Using a Micro Wetland to Filter Your Rainwater - Backyard Permaculture Ideas
06:15
Preserve the Harvest - Fermentation Tips To Get You Started!
05:22
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The Jawl Foundation

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We are growing on unceded Coast Salish territories.

This initiative works within the territories of the Lək̓ʷəŋən, SENĆOŦEN, and Hul'q'umi'num speaking peoples. Within this are the territories of the Lək̓ʷəŋən (Songhees), Xwsepsum (Esquimalt), W̱JOȽEȽP (Tsartlip), BOḰEĆEN (Pauquachin), SȾÁUTW̱ (Tsawout), W̱SIKEM (Tseycum), Sc'ianew (Beecher Bay), T’Sou-ke, Pacheedaht, MÁLEXEȽ (Malahat), Pune’laxutth’ (Penelekut), Stz'uminus (Chemainus), Ts’uubaa-asatx (Lake Cowichan), Halalt, Lyackson, sc̓əwaθən məsteyəxʷ (Tsawwassen), SEMYOME (Semiahmoo), and Quw'utsun (Cowichan) Nations.

The presence of settlers (non-Indigenous peoples who live on these lands) is not neutral; it continues to have devastating impacts on many aspects of life for Indigenous peoples. Many settler practices, including the seeds planted, the forms of education, and methods of growing food come to these lands through the ongoing process of colonialism. Colonialism has suppressed local well-being by harming Indigenous food systems, whether they be land-based or of the sky and sea. We honour the stewards of these lands, including the people, plants and animals, who have an intimate knowledge of the foods of this land. We hold them up for the work they continuously do to protect and connect with the land.

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